Artisan value

Choose the quality of a handmade product

History

Pastry-making




Since 1971 Fumagalli Pasticceria is a meeting point where new ideas, techniques and combinations are developed in search of new levels of taste. Today as yesterday we use the finest ingredients so that final product is fully appreciated by a more and more careful and demanding clientele.

Artisanship

QUALITY AND EXCELLENCE

Our products are the result of passion and daily search. Together with our pastry chefs, we select the finest raw materials on the market and we propose goodness and authenticity of good and simple things of yesteryear.

Every day since 1971.

RECOGNITIONS

Panettone Day

2018 --- 2° place as Panettone Creativo

2020 --- 1° place as Panettone Tradizionale

2021 --- Judge together with Iginio Massari and Carlo Cracco

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A profound dedication since 1971

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